Sour Cream Enchiladas

Name: Sour Cream Enchiladas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings Canola Oil, For Frying; 0 teaspoons Cayenne Pepper; 12 whole Corn Tortillas; 20 ounces can Enchilada Sauce; 237 milliliters Sliced/chopped Green Onions; 1 teaspoons Ground Cumin; 710 milliliters Sharp Cheddar Cheese, Grated; 473 milliliters Sour Cream

Sour Cream Enchiladas might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 657 calories, 21g of protein, and 49g of fat per serving. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up cream, cayenne pepper, corn tortillas, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Instructions

Preheat oven to 375 degrees.

Equipment you will use

Oven

Mix together sour cream, green onions 1 1/2 cups grated cheddar, cumin, and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Green Onions

Sour Cream

Cheddar Cheese

Cumin

Heat canola oil in a skillet over medium heat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Heat enchilada sauce in a separate skillet or saucepan. Using tongs, fry tortillas one at a time, for only about five to ten seconds per side (don't allow to crisp.)

Ingredients you will need

Enchilada Sauce

Tortilla

Equipment you will use

Sauce Pan

Frying Pan

Tongs

Remove from oil, then dunk tortilla in enchilada sauce.

Ingredients you will need

Enchilada Sauce

Tortilla

Cooking Oil

Lay tortilla on a plate, then spoon a good two or three tablespoons of the sour cream mixture in the middle.

Ingredients you will need

Sour Cream

Tortilla

Roll tortilla, then place face down in a 9 x 13 inch baking pan. Repeat with remaining tortillas and sour cream mixture. (If there's any sour cream mixture left over, use it as a dip for tortilla chips!)Cover the dish with the remaining cheese, then bake for 15 to 20 minutes until bubbly.

Ingredients you will need

Tortilla Chips

Sour Cream

Tortilla

Cheese

Roll

Dip

Equipment you will use

Baking Pan

Oven

Serve immediately.

Place a dollop of sour cream on each serving, then sprinkle on sliced green onions.

Ingredients you will need

Green Onions

Sour Cream

Equipment

Ingredients

Servings:

6servings

Canola Oil, For Frying 0teaspoons

Cayenne Pepper 12

whole Corn Tortillas 20ounces

can Enchilada Sauce 237milliliters

Sliced/chopped Green Onions 1teaspoons

Ground Cumin 710milliliters

Sharp Cheddar Cheese, Grated 473milliliters

Sour Cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.