Sour Cream Apple Pie

Name: Sour Cream Apple Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters packed brown sugar; 3 Tbsps cold butter; 2 eggs; 6 Tbsps all-purpose flour, divided; 0 teaspoons salt; 227 grams cup sour cream; 237 milliliters sugar; 710 milliliters chopped peeled tart apples; 1 unbaked pie shell (9 inches); 1 teaspoon vanilla extract

Sour Cream Apple Pie is an American dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 375 calories. This recipe serves 8. Head to the store and pick up unbaked pie shell, vanillan extract, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large bowl, beat eggs.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples.

Ingredients you will need

Sour Cream

Vanilla

Apple

All Purpose Flour

Sugar

Salt

Pour into pie shell.

Ingredients you will need

Pie Crust

Bake at 375° for 15 minutes.

Equipment you will use

Oven

Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Sprinkle over top of pie.

Bake 20 to 25 minutes longer or until filling is set. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Serve or cover and refrigerate.

Equipment

Bowl

Oven

Wire Rack

Ingredients

Servings:

59milliliters

packed brown sugar 3Tbsps

cold butter 2

eggs 6Tbsps

all-purpose flour, divided 0teaspoons

salt 227grams

cup sour cream 237milliliters

sugar 710milliliters

chopped peeled tart apples 1

unbaked pie shell (9 inches)1teaspoon

vanilla extract

Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling

Apple Pie can be paired with Prosecco, Moscato d'Asti, and Late Harvest Riesling. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. The Borgo Magredo Extra Dry Prosecco with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Borgo Magredo Extra Dry Prosecco

Borgo Magredo Prosecco is light-straw yellow in color with refreshing effervescence. Extra dry means that there is a bit of sugar left which makes it especially pleasant to the taste, initially cool and soft on the palate with fine bubbles, then giving way to fruity traces of peach and pear flowers.While delicious on its own as an aperitif, Prosecco can also be served throughout the meal especially with seafood and shellfish, light salads, tempura and sushi.