Sour Cream and Onion Potato Casserole

Name: Sour Cream and Onion Potato Casserole
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 227 grams cups shredded Cheddar-American cheese blend; 680 grams containers each) chive-and-onion sour cream potato topper; 305 grams can condensed cream of mushroom soup; 118 milliliters french fried onions (from 2.8-oz can); 442 grams packages each) dried hash-brown potatoes; 1 liters water

Need a gluten free side dish? Sour Cream and Onion Potato Casserole could be a great recipe to try. One serving contains 151 calories, 5g of protein, and 12g of fat. This recipe serves 24. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up butter, fried onions, chive-and-onion cream potato topper, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 5 minutes.