Sour Cherry Scones and Ginger-Marmalade Cream

Name: Sour Cherry Scones and Ginger-Marmalade Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 118 milliliters dried sour cherries; 2 Tbsps confectioners sugar; 473 milliliters all-purpose flour; 59 milliliters ginger marmalade, at room temperature; 1 teaspoons ground cardamom; 237 milliliters heavy cream; 1 teaspoons salt; 59 milliliters sugar; 1 Tbsp unsalted butter, melted

The recipe Sour Cherry Scones and Ginger-Marmalade Cream could satisfy your Scottish craving in roughly 45 minutes. This recipe serves 8. One serving contains 373 calories, 5g of protein, and 24g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, heavy cream, butter, and a few other things to make it today. Only a few people really liked this morn meal. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

Soak the dried cherries in hot water until plump, about 10 minutes. In a large bowl, whisk the flour with the sugar, baking powder, cardamom and salt.

Ingredients you will need

Dried Cherries

Baking Powder

Cardamom

All Purpose Flour

Sugar

Water

Salt

Equipment you will use

Whisk

Bowl

Drain the dried cherries and pat dry.

Ingredients you will need

Dried Cherries

Add them to the dry ingredients along with the cream and stir until the dough is evenly moistened. Gather the dough into a ball and gently knead it 4 or 5 times.

Ingredients you will need

Cream