Sour and Spicy Shrimp Soup

Sour and Spicy Shrimp Soup
Sour and Spicy Shrimp Soup might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 7. One portion of this dish contains approximately 22g of protein, 6g of fat, and a total of 246 calories. A mixture of cilantro stems, galangal pieces, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Peel the shrimp, reserving 6 shells; set shrimp aside.
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Pasta ShellsPasta Shells
ShrimpShrimp
2
Heat the oil in a large Dutch oven over medium-high heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
3
Add the japones chiles and shrimp shells; saut for 3 minutes or until the chiles are blackened.
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Chili PepperChili Pepper
Pasta ShellsPasta Shells
ShrimpShrimp
4
Add broth, and bring to a boil.
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BrothBroth
5
Add galangal and next 5 ingredients (galangal through shallots). Cover, reduce heat to medium-low, and simmer 30 minutes.
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GalangalGalangal
ShallotShallot
6
Strain soup through a sieve into a bowl; discard solids. Return soup to pan. Increase heat to medium-high.
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SoupSoup
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SieveSieve
BowlBowl
Frying PanFrying Pan
7
Add shrimp and fish sauce; cook 2 minutes or until shrimp are done.
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Fish SauceFish Sauce
ShrimpShrimp
8
Remove from heat; stir in lime juice.
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Lime JuiceLime Juice
9
Sprinkle with cilantro leaves.
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Fresh CilantroFresh Cilantro
10
Serve immediately.
DifficultyHard
Ready In45 m.
Servings7
Health Score7
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