Sour and Spicy Shrimp Soup
Sour and Spicy Shrimp Soup might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 7. One portion of this dish contains approximately 22g of protein, 6g of fat, and a total of 246 calories. A mixture of cilantro stems, galangal pieces, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Peel the shrimp, reserving 6 shells; set shrimp aside.
Heat the oil in a large Dutch oven over medium-high heat.
Add the japones chiles and shrimp shells; saut for 3 minutes or until the chiles are blackened.
Add broth, and bring to a boil.
Add galangal and next 5 ingredients (galangal through shallots). Cover, reduce heat to medium-low, and simmer 30 minutes.
Strain soup through a sieve into a bowl; discard solids. Return soup to pan. Increase heat to medium-high.
Add shrimp and fish sauce; cook 2 minutes or until shrimp are done.
Remove from heat; stir in lime juice.
Sprinkle with cilantro leaves.