Soup of Bitter Greens with Cheese Dumplings

Name: Soup of Bitter Greens with Cheese Dumplings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 liters chicken stock or canned low-sodium broth; 85 grams 3/4 cup fine dry bread crumbs; 4 larges eggs, lightly beaten; 1 Tbsp finely chopped flat-leaf parsley; 2 garlic cloves, minced; 227 grams bitter greens, such as escarole or chicory, coarsely chopped; 2 Tbsps extra-virgin olive oil; 113 grams cup slightly packed freshly grated Parmesan cheese; 113 grams cup slightly packed freshly grated Pecorino Romano cheese , plus more for serving; 4 servings Salt and freshly ground pepper

Soup of Bitter Greens with Cheese Dumplings might be just the main course you are searching for. One serving contains 612 calories, 40g of protein, and 33g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. 1 person found this recipe to be delicious and satisfying. Autumn will be even more special with this recipe. If you have olive oil, garlic cloves, slightly pecorino romano cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

In a large bowl, combine the Parmesan with the 1 cup of Pecorino, the bread crumbs, parsley, eggs and half of the garlic and stir until a soft dough forms. Using moistened hands, roll the mixture into 3/4-inch balls and arrange in a single layer on a baking sheet lined with plastic wrap. Refrigerate until chilled and firm, about 30 minutes.

Ingredients you will need

Breadcrumbs

Pecorino

Parsley

Garlic

Dough

Egg

Roll

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Bowl

Meanwhile, in a medium saucepan, heat the olive oil until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the remaining garlic and cook over moderately high heat until softened, about 30 seconds.

Ingredients you will need

Garlic

Add the greens and cook, stirring, until wilted and just beginning to brown, 3 to 4 minutes longer.

Ingredients you will need

Greens

Add the stock and bring to a simmer. Drop the dumplings into the simmering stock and cook until they rise to the surface, about 5 minutes. Season the soup with salt and pepper and serve in deep bowls, passing extra Pecorino at the table.

Ingredients you will need

Salt And Pepper