Sopa de Patacón (Fried Green Plantain Soup)

Name: Sopa de Patacón (Fried Green Plantain Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 2 liters beef broth; 0 fresh cilantro for garnish; 3 garlic cloves, minced; 0 teaspoons ground achiote; 1 teaspoons ground cumin; 1 Tbsp oil; 237 milliliters diced onion; 118 milliliters red bell pepper, diced; 6 servings Salt and pepper, to your taste; 3 scallions, finely chopped

You can never have too many soup recipes, so give Sopa de Patacón (Fried Green Plantain Soup) a try. This recipe serves 6. One serving contains 62 calories, 4g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Autumn will be even more special with this recipe. Head to the store and pick up beef broth, ground achiote, ground cumin, and a few other things to make it today. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

eat the oil over medium heat in a large pot, add the onions, garlic, scallions, bell pepper, cumin and achiote. Cook for about 5 minutes, stirring often.

Ingredients you will need

Bell Pepper