Sonia Carbone's Campania Potatoes With Peppers

Name: Sonia Carbone's Campania Potatoes With Peppers
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps extra virgin olive oil, or more as desired; 6 to 7 garlic cloves, thinly sliced or coarsely chopped; 1 serving Kosher salt and freshly ground pepper, to taste; 3 to 5 mild pickled Italian peppers, preferably the round cherry peppers, thinly sliced or chopped; 1 small roasted red pepper or 2 small red (piquillo-type) peppers, thinly sliced or coarsely chopped; 454 grams creamy-fleshed waxy potatoes, whole and peeled

Need a gluten free, whole 30, and vegan side dish? Sonia Carbone's Campania Potatoes With Peppers could be a great recipe to try. One portion of this dish contains around 13g of protein, 43g of fat, and a total of 794 calories. This recipe serves 1. If you have extra virgin olive oil, to 5 mild pickled peppers, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 minutes.