Sole Francese

Name: Sole Francese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp cornstarch; 3 larges eggs; 118 milliliters flour; 1 clove garlic, crushed; 1 large lemon; 2 Tbsps olive oil; 6 Tbsps parmesan cheese; 1 teaspoons salt; 454 grams sole (dover sole is nice real thin)

Need a pescatarian main course? Sole Francese could be a tremendous recipe to try. One portion of this dish contains approximately 23g of protein, 20g of fat, and a total of 341 calories. This recipe serves 4. 9 people found this recipe to be tasty and satisfying. If you have butter, olive oil, lemon, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

garlic, crushed 1large

lemon 2Tbsps

olive oil 6Tbsps

parmesan cheese 1teaspoons

salt 454grams

sole (dover sole is nice real thin)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.