Sola's New Year's Soup

Name: Sola's New Year's Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 283 grams package frozen bell pepper strips; 850 grams no-salt-added black beans, drained; 12 servings black pepper to taste; 425 grams black-eyed peas, rinsed and drained; 1 cube chicken bouillon; 298 grams chicken stock; 1 teaspoon chili powder; 4 cloves garlic, minced; 118 milliliters uncooked long grain rice; 1 Tbsp olive oil; 1 large onion, chopped; 454 grams medium-hot salsa; 710 milliliters water; 237 milliliters sweet white corn

Need a gluten free and dairy free soup? Sola's New Year's Soup could be a super recipe to try. This recipe serves 12. One portion of this dish contains around 6g of protein, 2g of fat, and a total of 137 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for new year eve. If you have medium-hot salsa, olive oil, chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat the olive oil in a deep pot over medium-high heat. Stir in the onion, garlic, and bell peppers; cook until onions are transparent and peppers are soft, about 10 minutes. Season to taste with black pepper. Stir in the corn, salsa, chili powder, black beans, black-eyed peas, chicken stock, chicken bouillon cube, water, and rice. Bring to a boil, then reduce heat to medium and simmer at least 30 minutes until the rice is tender.

Ingredients you will need

Chicken Bouillon Cube