Soft Pretzels

Name: Soft Pretzels
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Southern
Ingredients: 1 Tbsp active dry yeast or 2 tsps instant yeast; 2 Tbsps baking soda; 1 egg; 1 Tbsp salt; 2 servings sesame seeds, poppy seeds, pretzel salt, or other topping; 1 Tbsp sugar; 591 milliliters unbleached all-purpose flour; 473 milliliters room-temperature water; 1 liters water; 710 milliliters white whole wheat flour

Soft Pretzels might be just the Southern recipe you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 1283 calories, 49g of protein, and 12g of fat per serving. This recipe serves 2. It works best as a main course, and is done in around 14 minutes. If you have water, baking soda, salt, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

1Tbsp

active dry yeast or 2 tsps instant yeast 2Tbsps

baking soda 1

egg 1Tbsp

salt 2servings

sesame seeds, poppy seeds, pretzel salt, or other topping 1Tbsp

sugar 591milliliters

unbleached all-purpose flour 473milliliters

room-temperature water 1liters

water 710milliliters

white whole wheat flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.