Soda Bread with Port-Soaked Raisins

Name: Soda Bread with Port-Soaked Raisins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 teaspoon baking soda; 6 Tbsps (3/4 stick) cold butter, cut into small cubes, divided; 340 grams 1/2 cups buttermilk; 1 egg; 567 grams cups (about all-purpose flour; 118 milliliters ruby port; 118 milliliters raisins; 1 teaspoon salt; 2 Tbsps sugar

Soda Bread with Port-Soaked Raisins might be just the European recipe you are searching for. This vegetarian recipe serves 8. One serving contains 430 calories, 10g of protein, and 11g of fat. Head to the store and pick up raisins, butter, buttermilk, and a few other things to make it today. It works best as a morn meal, and is done in about 40 minutes.

Instructions

Adjust oven rack to middle position and preheat to 400°F.

Equipment you will use

Oven

Place port and raisins in a microwavable dish and microwave on high for 1 minute; remove from microwave and mix, then microwave until steaming hot, about 1 minute longer.

Ingredients you will need

Raisins

Port

Equipment you will use

Microwave

Remove from microwave and let rest on the counter.

Equipment you will use

Microwave

In a large bowl whisk together flour, sugar, salt, and baking soda. Using your fingers, mix 5 tablespoons of butter into flour mixture until mixture resembles a coarse meal. In a medium bowl, whisk egg and buttermilk together until homogenous. Make a well in the center of the flour mixture and add buttermilk mixture.

Ingredients you will need

Baking Soda