RecipesMagazine

Sock It to Me Cake IV

Sock It to Me Cake IV
Sock It to Me Cake IV might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 505 calories, 6g of protein, and 26g of fat. If you have cream, confectioners' sugar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes.
Ingredients you will need
Granulated SugarGranulated Sugar
Sour CreamSour Cream
Cake MixCake Mix
WaterWater
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Pour 2/3 of the batter into prepared tube pan.
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Frying PanFrying Pan
4
Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan.
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Brown SugarBrown Sugar
CinnamonCinnamon
PecansPecans
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Frying PanFrying Pan
5
Spread remaining batter evenly over filling mixture.
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SpreadSpread
6
Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.
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OvenOven
Frying PanFrying Pan
7
Mix together confectioners' sugar and milk.
Ingredients you will need
Powdered SugarPowdered Sugar
MilkMilk
8
Remove cake from pan and drizzle with glaze.
Ingredients you will need
GlazeGlaze
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings10
Health Score3
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