Socca Crèpes Filled With Ratatouille

Name: Socca Crèpes Filled With Ratatouille
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters chickpea flour (available at Indian grocery stores, where its called besan); 2 teaspoons chives or parsley, chopped fine; 454 grams eggplant; 4 Tbsps extra virgin olive oil; 1 teaspoons fresh rosemary, chopped fine; 1 teaspoon dried herbes de Provence (or bundle of fresh basil, marjoram or thyme, tied with string and a bay leaf); 6 cloves garlic; 4 teaspoons olive oil; 4 servings sea salt and freshly ground pepper; 227 grams sweet onion, such as Walla Walla or Vidalia; 454 grams tomatoes; 237 milliliters water; 454 grams red or yellow peppers; 454 grams zucchini

Socca Crèpes Filled With Ratatouille might be just the side dish you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 22g of fat, and a total of 404 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 1 hour and 9 minutes. Head to the store and pick up thyme, chives, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.