Soba Noodle Salad with Smoked Duck

Name: Soba Noodle Salad with Smoked Duck
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters chopped chives; 227 grams smoked duck or chicken, cut into thick matchsticks; 2 garlic cloves, minced; 1 Dash hot sauce; 7 Tbsps peanut oil; 2 Tbsps rice vinegar; 2 scallions, white and light green parts only, sliced; 2 teaspoons Asian sesame oil; 340 grams soba noodles; 5 Tbsps soy sauce

You can never have too many main course recipes, so give Soba Noodle Salad with Smoked Duck a try. This dairy free recipe serves 4. One portion of this dish contains roughly 21g of protein, 49g of fat, and a total of 769 calories. If you have chives, rice vinegar, garlic cloves, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

In a large pot of boiling salted water, cook the soba noodles until al dente.

Ingredients you will need

Soba Noodles

Water

Equipment you will use

Pot

Drain and transfer to a large bowl. Toss the cooked noodles with 1 tablespoon of the peanut oil.

Ingredients you will need

Cooked Pasta

Peanut Oil

Equipment you will use

Bowl

In a large bowl, whisk the soy sauce together with the rice vinegar, sesame oil, garlic and hot sauce. Slowly whisk in the remaining 6 tablespoons of peanut oil.

Ingredients you will need

Rice Vinegar