Snowman Cheese Ball
Snowman Cheese Ball might be just the hor d'oeuvre you are searching for. This recipe serves 20. One serving contains 218 calories, 4g of protein, and 17g of fat. From preparation to the plate, this recipe takes around 20 minutes. A mixture of pretzel sticks, crackers, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In a large bowl, beat the cream cheese until smooth. Stir in the dried beef, onions, horseradish and garlic powder until blended. Shape into two balls, one slightly larger than the other.
Roll each in parsley. Cover and refrigerate 8 hours or overnight.
On a serving plate, place the smaller cheese ball on top of larger cheese ball, forming a snowman. Set aside 1 teaspoon spreadable cream cheese. Carefully cover snowman with remaining spreadable cream cheese.
Arrange cranberries for eyes and buttons. Insert carrot for nose and pretzel sticks for arms.
Place a small dab of reserved cream cheese on top of large cracker. Top with a butter-flavored cracker. Repeat with three remaining butter-flavored crackers.