Snowman Cheese Ball

Snowman Cheese Ball
Snowman Cheese Ball might be just the hor d'oeuvre you are searching for. This recipe serves 20. One serving contains 218 calories, 4g of protein, and 17g of fat. From preparation to the plate, this recipe takes around 20 minutes. A mixture of pretzel sticks, crackers, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a large bowl, beat the cream cheese until smooth. Stir in the dried beef, onions, horseradish and garlic powder until blended. Shape into two balls, one slightly larger than the other.
Ingredients you will need
Garlic PowderGarlic Powder
Cream CheeseCream Cheese
HorseradishHorseradish
Dried BeefDried Beef
OnionOnion
Equipment you will use
BowlBowl
2
Roll each in parsley. Cover and refrigerate 8 hours or overnight.
Ingredients you will need
ParsleyParsley
RollRoll
3
On a serving plate, place the smaller cheese ball on top of larger cheese ball, forming a snowman. Set aside 1 teaspoon spreadable cream cheese. Carefully cover snowman with remaining spreadable cream cheese.
Ingredients you will need
Cream CheeseCream Cheese
CheeseCheese
4
Arrange cranberries for eyes and buttons. Insert carrot for nose and pretzel sticks for arms.
Ingredients you will need
Pretzel SticksPretzel Sticks
CranberriesCranberries
CarrotCarrot
5
Place a small dab of reserved cream cheese on top of large cracker. Top with a butter-flavored cracker. Repeat with three remaining butter-flavored crackers.
Ingredients you will need
Cream CheeseCream Cheese
CrackersCrackers
ButterButter
6
Place on top of snowman.
7
Serve with crackers.
Ingredients you will need
CrackersCrackers

Equipment

DifficultyMedium
Ready In20 m.
Servings20
Health Score1
Magazine