Bisquick Pan Gravy

Name: Bisquick Pan Gravy
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 drops Few browning sauce, if desired; 237 milliliters liquid (turkey or meat juices, broth, water); 8 servings Drippings from roast turkey or other cooked meat; 2 Tbsps Original mix

Bisquick Pan Gravy might be a good recipe to expand your sauce recipe box. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 8. One portion of this dish contains approximately 7g of protein, 0g of fat, and a total of 41 calories. A mixture of drippings from roast turkey, liquid, original mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

After removing turkey from pan, pour drippings (turkey juices and fat) into fat separator or glass measuring cup, leaving browned particles in pan. The fat will rise to the top. With spoon, return 2 tablespoons of the fat to the pan.

Ingredients you will need

Whole Turkey

Equipment you will use

Measuring Cup

Frying Pan

Pour or spoon off and discard any remaining fat drippings.

Stir Bisquick into fat in cooking pan. Cook over low heat, stirring constantly and scraping up browned bits, until mixture is smooth and bubbly; remove from heat.

Ingredients you will need

Baking Mix