Snow Day French Toast

Name: Snow Day French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps butter; 2 eggs; 1 teaspoons ground nutmeg; 118 milliliters milk; 6 slices raisin bread; 0 teaspoons salt; 237 milliliters white sugar

Snow Day French Toast might be a good recipe to expand your morn meal collection. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 268 calories. This vegetarian recipe serves 6. This recipe is typical of American cuisine. If you have butter, salt, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Mix eggs, milk, salt, and nutmeg together with a fork, until the whole mixture is pale yellow.

Ingredients you will need

Nutmeg

Egg

Milk

Salt

Pour this into a low, flat pan or a large, shallow dish.

Equipment you will use

Frying Pan

If you are using English muffins, cut them in half so that you have six halves.

Ingredients you will need

English Muffin

Let the halves or the slices of bread soak on each side in the egg mixture.

Ingredients you will need

Bread

Egg

Spread a layer of granulated sugar on a plate, and dip both sides of the bread in sugar.

Ingredients you will need

Sugar

Dip

Bread

Heat a griddle or skillet over medium heat. Put about half a tablespoon of butter in the pan, and let it melt.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place two muffin halves or slices of bread in the pan. Cook for 2 to 3 minutes on each side. Wipe old butter out of pan, and repeat with remaining slices of bread.

Ingredients you will need

Butter

Bread

Equipment you will use

Frying Pan