Snapper With Bell Pepper Salsa

Name: Snapper With Bell Pepper Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 small ripe avocado, halved, pitted, peeled, and diced; 4 servings coarse salt and ground pepper; 59 milliliters fresh parsley leaves, chopped; 1 jalapeno pepper (ribs and seeds removed for less heat, if desired), minced; 2 Tbsps fresh lime juice (from 1 lime), plus lime wedges for serving; 2 mediums red bell peppers, ribs and seeds removed, chopped; 567 grams skin-on red snapper fillets (about each)

Snapper With Bell Pepper Salsa requires roughly 25 minutes from start to finish. One portion of this dish contains about 31g of protein, 10g of fat, and a total of 249 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of 2 onion, bell peppers, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1small

ripe avocado, halved, pitted, peeled, and diced 4servings

coarse salt and ground pepper 59milliliters

fresh parsley leaves, chopped 1

jalapeno pepper (ribs and seeds removed for less heat, if desired), minced 2Tbsps

fresh lime juice (from 1 lime), plus lime wedges for serving 2mediums

red bell peppers, ribs and seeds removed, chopped 567grams

skin-on red snapper fillets (about each)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.