Snapper Fillets With Herb and Caper Butter

Name: Snapper Fillets With Herb and Caper Butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 90 grams butter, softened; 1 Tbsp drained capers, roughly chopped; 1 Tbsp finely chopped chives; 1 garlic clove, finely minced; 2 teaspoons lemon juice; 2 Tbsps oil; 1 Tbsp finely chopped parsley; 4 fillets red snapper fillets; 4 servings seasoned flour

You can never have too many main course recipes, so give Snapper Fillets With Herb and Caper Butter a try. This recipe serves 4. One serving contains 399 calories, 35g of protein, and 28g of fat. A mixture of butter, capers, oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

90grams

butter, softened 1Tbsp

drained capers, roughly chopped 1Tbsp

finely chopped chives 1

garlic clove, finely minced 2teaspoons

lemon juice 2Tbsps

oil 1Tbsp

finely chopped parsley 4fillets

red snapper fillets 4servings

seasoned flour

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.