Chicken Cacciatore and Pasta

Name: Chicken Cacciatore and Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams diced tomatoes; 420 milliliters Swanson® Chicken Stock; 1 teaspoon garlic powder; 1 small green pepper, cut into 2-inch long strips; 0 teaspoons ground black pepper; 1 medium onion, cut into wedges; 1 teaspoon dried oregano leaves, crushed; 150 grams uncooked medium shell-shaped pasta; 4 skinless, boneless chicken breast halves; 1 Tbsp vegetable oil

Chicken Cacciatore and Pastan is a main course that serves 4. One serving contains 388 calories, 34g of protein, and 9g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have chicken breast halves, onion, oregano leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat the oil in a 10-inch skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and cook for 10 minutes or until it's well browned on both sides.

Ingredients you will need

Whole Chicken

Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.

Ingredients you will need

Garlic Powder

Black Pepper

Green Pepper

Tomato

Oregano

Onion

Pasta

Stock

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

411grams

diced tomatoes 420milliliters

Swanson® Chicken Stock 1teaspoon

garlic powder 1small

green pepper, cut into 2-inch long strips 0teaspoons

ground black pepper 1medium

onion, cut into wedges 1teaspoon

dried oregano leaves, crushed 150grams

uncooked medium shell-shaped pasta 4

skinless, boneless chicken breast halves 1Tbsp

vegetable oil

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian can be paired with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!