Tomato Pie

Tomato Pie
Tomato Pie requires roughly 1 hour from start to finish. This recipe serves 8. One serving contains 338 calories, 10g of protein, and 27g of fat. If you have cheddar, dijon mustard, parmesan, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Buttermilk Tomato Pie + Easy Pie Crust, Tomato Pie II, and Tomato Pie.

Instructions

1
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
2
Spread the inside of the pie crust with the mustard.
Ingredients you will need
Pie CrustPie Crust
MustardMustard
SpreadSpread
3
Layer the tomatoes in the crust and sprinkle with salt and pepper. Top with the Cheddar.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatoTomato
Cheddar CheeseCheddar Cheese
CrustCrust
4
Mix together the mayonnaise and Parmesan and spread on top of the pie.
Ingredients you will need
MayonnaiseMayonnaise
ParmesanParmesan
SpreadSpread
5
Bake until bubbly, about 20 minutes.
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OvenOven
6
Let cool.
7
Serve at room temperature.

Equipment

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Famille Vincent Cremant de Bourgogne
Famille Vincent Cremant de Bourgogne
From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.
DifficultyHard
Ready In1 h
Servings8
Health Score3
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