Tomato Pie
Tomato Pie requires roughly 1 hour from start to finish. This recipe serves 8. One serving contains 338 calories, 10g of protein, and 27g of fat. If you have cheddar, dijon mustard, parmesan, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Buttermilk Tomato Pie + Easy Pie Crust, Tomato Pie II, and Tomato Pie.
Instructions
Preheat the oven to 350 degrees F.
Spread the inside of the pie crust with the mustard.
Layer the tomatoes in the crust and sprinkle with salt and pepper. Top with the Cheddar.
Mix together the mayonnaise and Parmesan and spread on top of the pie.
Bake until bubbly, about 20 minutes.
Serve at room temperature.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Famille Vincent Cremant de Bourgogne
From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.