Rosemary-Caramel Popcorn

Name: Rosemary-Caramel Popcorn
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons baking soda; 2 Tbsps light corn syrup; 118 milliliters packed light-brown sugar; 118 milliliters popcorn kernels; 1 Tbsp rosemary leaves; 2 Tbsps safflower oil; 1 teaspoon gray flaked sea salt, preferably sel gris; 1 stick unsalted butter

Rosemary-Caramel Popcorn is a gluten free and vegetarian hor d'oeuvre. One serving contains 239 calories, 1g of protein, and 15g of fat. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. This recipe is typical of American cuisine. Head to the store and pick up butter, corn syrup, rosemary leaves, and a few other things to make it today.

Ingredients

Servings:

0teaspoons

baking soda 2Tbsps

light corn syrup 118milliliters

packed light-brown sugar 118milliliters

popcorn kernels 1Tbsp

rosemary leaves 2Tbsps

safflower oil 1teaspoon

gray flaked sea salt, preferably sel gris 1stick

unsalted butter

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Markus Huber Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.