Safe-To-Eat Cookie Dough

Name: Safe-To-Eat Cookie Dough
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 79 milliliters brown sugar; 237 milliliters all-purpose flour; 118 milliliters margarine; 0 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters white sugar

Safe-To-Eat Cookie Dough is a dairy free dessert. This recipe serves 6. One serving contains 292 calories, 2g of protein, and 15g of fat. Head to the store and pick up baking soda, sugar, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.