Snap Pea and Cabbage Slaw

Name: Snap Pea and Cabbage Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped fresh flat-leaf parsley; 59 milliliters chopped fresh mint or basil; 1 teaspoon honey; 4 servings Kosher salt, freshly ground pepper; 3 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 0 smalls red cabbage, thinly sliced; 227 grams sugar snap peas, thinly sliced crosswise

Snap Pean and Cabbage Slaw might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 144 calories, 3g of protein, and 11g of fat. Head to the store and pick up flat-leaf parsley, olive oil, cabbage, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Whisk oil, lemon juice, and honey in a large bowl; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Honey

Cooking Oil

Equipment you will use

Whisk

Bowl

Add cabbage, snap peas, parsley, and mint and toss to combine.

Ingredients you will need

Sugar Snap Peas

Cabbage

Parsley

Mint

DO AHEAD: Vegetables can be cut and dressing can be made 8 hours ahead. Cover and chill separately. Toss vegetables and dressing together just before serving.

Ingredients you will need

Vegetable