Smothered Pork Chops With Gravy and Rice

Name: Smothered Pork Chops With Gravy and Rice
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Cuisine: Global
Ingredients: 4 pork chops (bone-in or boneless); 591 milliliters cooked rice; 567 grams cream of mushroom soup; 59 milliliters milk; 113 grams french fried onion rings; 3 servings salt and pepper; 1 teaspoon seasoning salt (ms dash or lawrys); 118 milliliters sour cream; 2 Tbsps worcestershire sauce

You can never have too many main course recipes, so give Smothered Pork Chops With Gravy and Rice

Ingredients

Servings:

pork chops (bone-in or boneless)591milliliters

cooked rice 567grams

cream of mushroom soup 59milliliters

milk 113grams

french fried onion rings 3servings

salt and pepper 1teaspoon

seasoning salt (ms dash or lawrys)118milliliters

sour cream 2Tbsps

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.