Smothered Chicken

Name: Smothered Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Canola oil, for frying; 2 kilograms whole cut-up chicken; 283 grams packets chicken fry coating (recommended: Dixie Fry); 680 grams roasted chicken gravy (recommended: Franco American); 2 Tbsps salt-free chicken seasoning, divided (recommended: McCormick Grill Mates); 1 teaspoon crushed garlic

Smothered Chicken might be just the main course you are searching for. This recipe makes 4 servings with 1151 calories, 88g of protein, and 82g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, garlic, chicken fry coating, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Cut away excess skin and fat from chicken pieces. Rinse with cold water and set aside; do not pat dry.

Ingredients you will need

Chicken Pieces

Water

In a shallow bowl, stir together fry coating and 1 tablespoon chicken seasoning. Dredge chicken pieces in coating mixture; set aside.

Ingredients you will need

Chicken Seasoning

Chicken Pieces

Equipment you will use

Bowl

In a large straight-sided pan, heat 1/2-inch oil over medium-high heat. Oil is ready for frying when a drop of water splatters when dropped in.

Ingredients you will need

Water

Cooking Oil

Equipment you will use

Frying Pan

Fry coated chicken until golden brown, about 8 minutes per side.

Ingredients you will need

Whole Chicken

Remove chicken from pan and drain oil.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

In a medium bowl, stir together gravy, remaining chicken seasoning, and crushed garlic; set aside.

Ingredients you will need

Chicken Seasoning

Garlic

Gravy

Equipment you will use

Bowl

Return chicken to pan over medium heat. Cover with gravy. Bring to a boil. Reduce heat, cover and simmer for 10 to 20 minutes or until completely done (no pink near the bone).

Ingredients you will need

Whole Chicken

Gravy

Bone