Smorgastarta

Name: Smorgastarta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 2 teaspoons finely chopped rinsed capers, (optional); 1 teaspoons caraway seeds, (optional); 79 milliliters finely chopped celery; 59 milliliters chopped fresh dill; 6 larges hard-boiled eggs, (see Kitchen Tip), finely chopped; 2 teaspoons lemon juice; 1 teaspoon finely grated lemon zest; 158 milliliters reduced-fat sour cream; 2 teaspoons finely chopped parsley; 1 pinch Pinch of freshly ground pepper; 1 Tbsp finely chopped red onion; 12 slices 12 thin slices whole-wheat bread, or rye bread, lightly toasted; 113 grams smoked trout, skinless, shredded

Need a pescatarian hor d'oeuvre? Smorgastarta could be a tremendous recipe to try. This recipe serves 35. One serving contains 53 calories, 3g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have dill, pepper, rye bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes.

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Water

Egg

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Sauce Pan

Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.Nutrition

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Egg

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