Smoky Vegetable Guacamole

Name: Smoky Vegetable Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 smalls avocados, peeled and seeded; 2 Tbsps balsamic vinegar; 2 jalapeño peppers; 3 Tbsps fresh lime juice; 2 Tbsps olive oil; 1 large red bell pepper, seeded and quartered; 1 teaspoons salt; 6 larges shallots, peeled; 118 milliliters light sour cream; 1 large sweet onion, cut into 3/4-inch-thick slices

Smoky Vegetable Guacamole is a gluten free, primal, and vegetarian hor d'oeuvre. One serving contains 514 calories, 7g of protein, and 42g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of avocados, salt, jalapeño peppers, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Mash avocados and lime juice together in a medium bowl. Stir in sour cream, vinegar, and salt. Chill.

Ingredients you will need

Lime Juice

Sour Cream

Avocado

Vinegar

Salt

Equipment you will use

Bowl

Brush vegetables with oil, and place in a grill basket, if desired.

Ingredients you will need

Vegetable

Cooking Oil

Equipment you will use

Grill

Grill vegetables, without grill lid, over medium-high heat (350 to 40

Ingredients you will need

Vegetable

Equipment you will use

Grill

8 minutes on each side.

Remove vegetables; cool.

Ingredients you will need

Vegetable

Remove seeds from jalapeo peppers. Chop vegetables; stir into avocado mixture. Cover and chill, if desired.

Ingredients you will need

Vegetable

Avocado

Peppers

Seeds

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Grill

Ingredients

Servings:

4smalls

avocados, peeled and seeded 2Tbsps

balsamic vinegar 2

jalapeño peppers 3Tbsps

fresh lime juice 2Tbsps

olive oil 1large

red bell pepper, seeded and quartered 1teaspoons

salt 6larges

shallots, peeled 118milliliters

light sour cream 1large

sweet onion, cut into 3/4-inch-thick slices

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.