Smoky Three-Bean Salsa

Name: Smoky Three-Bean Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 448 grams black-eyed peas, rinsed and drained; 454 grams navy beans, rinsed and drained; 411 grams diced tomatoes, undrained; 1 chipotle pepper in adobo sauce, minced; 118 milliliters chopped fresh cilantro; 2 smalls garlic cloves, minced; 1 green bell pepper, finely chopped; 59 milliliters fresh lime juice; 0 teaspoons salt; 118 milliliters small sweet onion, finely chopped (about

Smoky Three-Bean Salsa requires approximately 45 minutes from start to finish. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 136 calories, 9g of protein, and 1g of fat per serving. A mixture of canned tomatoes, chipotle pepper in adobo sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very reasonably priced hor d'oeuvre. This recipe is typical of Mexican cuisine.

Instructions

Combine all ingredients in a large bowl; cover and chill at least 2 hours.

Equipment you will use

Bowl

*Chipotle peppers in adobo sauce may be found in the Mexican sections of supermarkets or at Mexican grocery stores; 1 small jalapeno pepper, seeded and minced, may be substituted.

Ingredients you will need

Canned Chipotle Chiles In Adobo

Jalapeno Pepper

Sauce

Equipment

Bowl

Ingredients

Servings:

425grams

black beans, rinsed and drained 448grams

black-eyed peas, rinsed and drained 454grams

navy beans, rinsed and drained 411grams

diced tomatoes, undrained 1

chipotle pepper in adobo sauce, minced 118milliliters

chopped fresh cilantro 2smalls

garlic cloves, minced 1

green bell pepper, finely chopped 59milliliters

fresh lime juice 0teaspoons

salt 118milliliters

small sweet onion, finely chopped (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.