Smoky Sweet Pea Soup
Smoky Sweet Pea Soup might be just the soup you are searching for. One portion of this dish contains around 10g of protein, 9g of fat, and a total of 181 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and primal diet. Autumn will be even more special with this recipe. A mixture of water, onion, sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
Heat the olive oil in a large saucepan over medium-high heat.
Add the onion, and cook until it begins to brown, about 5 minutes.
Add the garlic, basil, and sun-dried tomatoes; cook and stir until the garlic has softened, about 2 minutes more.
Pour in the water along with the chipotle pepper, bay leaf, bouillon, and vinegar.
Add the peas, and bring to a boil, then reduce heat to medium-low. Simmer for 15 minutes.
Remove the soup from the heat, and discard the chipotle pepper and bay leaf. Carefully puree the soup until silky smooth in batches in a blender, or use an immersion blender right in the saucepan.
Serve the soup with a sprinkle of Gruyere cheese and freshly ground black pepper.