Smoky Spinach Artichoke Dip

Name: Smoky Spinach Artichoke Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams cream cheese; 340 grams bag) frozen artichoke hearts, thawed; 227 grams frozen chopped spinach, thawed, see Cooks Note; 3 cloves garlic, minced; 118 milliliters grated smoked gouda; 118 milliliters mayonnaise; 118 milliliters freshly grated Parmesan; 1 teaspoons red pepper flakes; 118 milliliters shredded mozzarella; 118 milliliters sour cream; 6 servings Tortilla chips, for serving; 1 teaspoons whole coriander seeds

Need a gluten free hor d'oeuvre? Smoky Spinach Artichoke Dip could be a super recipe to try. This recipe serves 6. One portion of this dish contains roughly 15g of protein, 45g of fat, and a total of 561 calories. Head to the store and pick up artichoke hearts, cream cheese, tortilla chips, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, you might also like recipes such as Avocado Spinach and Artichoke Dip, Skillet Spinach Bacon Artichoke Dip, and Smoky Spinach Artichoke Dip.

Instructions

Preheat the oven to 350 degrees F.

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Oven

Place the spinach in a strainer and squeeze out as much liquid as possible; set aside.

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Spinach

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Sieve

Chop the artichokes into bite-size chunks.

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Artichoke

In a large bowl, add the spinach, artichokes, 1/2 cup Parmesan, gouda, mozzarella, garlic, red pepper flakes, coriander seeds, mayonnaise, sour cream and cream cheese and mix until combined.

Ingredients you will need

Red Pepper Flakes