Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

Name: Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 chipotle chile in adobo; 237 milliliters fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three); 3 garlic cloves; 1 habanero pepper, seeds and all; 1 lime, juice of; 1 onion, rough chopped; 10 servings salt and pepper

You can never have too many hor d'oeuvre recipes, so give Smoky, Spicy Tomatillo Sals If you have salt and pepper, onion, juice of lime, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

chipotle chile in adobo 237milliliters

fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three)3

garlic cloves 1

habanero pepper, seeds and all 1

lime, juice of 1

onion, rough chopped 10servings

salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.