Smoky Shrimp and Grits

Name: Smoky Shrimp and Grits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 355 milliliters baby spinach, coarsely chopped; 59 milliliters canola oil; 59 milliliters snipped chives; 59 milliliters dry white wine; 2 larges garlic cloves, thinly sliced; 1 teaspoons hot paprika; 177 milliliters quick-cooking grits; 4 servings Salt and freshly ground black pepper; 177 milliliters ounces sharp white cheddar cheese, shredded; 454 grams shelled and deveined medium shrimp

Smoky Shrimp and Grits might be just the Southern recipe you are searching for. One serving contains 446 calories, 31g of protein, and 23g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up shrimp, canolan oil, garlic cloves, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a medium saucepan, bring 3 cups of water to a boil. Gradually add the grits and a generous pinch of salt. Cover and cook over low heat, stirring occasionally, until the grits are thick and porridge-like, about 7 minutes. Season with salt and black pepper and stir in the cheddar cheese, baby spinach and chives; stir until the cheese is melted and the spinach is wilted. Cover the grits and keep warm.

Ingredients you will need

Salt And Pepper

Cheese

Spinach

Hot Cereal

Chives

Grits

Water

Salt

Equipment you will use

Sauce Pan

In a large skillet, heat the canola oil with the garlic over high heat until fragrant, about 30 seconds.

Ingredients you will need

Canola Oil

Garlic

Equipment you will use

Frying Pan

Add the shrimp and paprika, season with salt and black pepper and cook until the shrimp are opaque, about 2 minutes.

Ingredients you will need

Salt And Pepper

Paprika

Shrimp

Add the white wine and cook until the shrimp are white throughout and the garlic-paprika sauce is slightly reduced.

Ingredients you will need

White Wine

Paprika

Garlic

Shrimp

Sauce

Spoon the grits into bowls, top with the shrimp and sauce; serve.

Ingredients you will need

Shrimp

Grits

Sauce

Equipment you will use

Bowl

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

355milliliters

baby spinach, coarsely chopped 59milliliters

canola oil 59milliliters

snipped chives 59milliliters

dry white wine 2larges

garlic cloves, thinly sliced 1teaspoons

hot paprika 177milliliters

quick-cooking grits 4servings

Salt and freshly ground black pepper 177milliliters

ounces sharp white cheddar cheese, shredded 454grams

shelled and deveined medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.