Smoky Scallops With Fennel And Tomato

Name: Smoky Scallops With Fennel And Tomato
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Global
Ingredients: 1 small fennel bulb, thinly sliced; 4 garlic cloves, thinly sliced; 1 lime, sliced into wedges, for garnish; 1 Tbsp olive oil; 1 teaspoons salt; 2 servings Salt and pepper; 454 grams tiny sea scallops; 1 Tbsp smoked paprika; 1 tomato, diced; 237 milliliters white wine

Watching your figure? This gluten free, primal, and vegan recipe has 236 calories, 3g of protein, and 8g of fat per serving. This recipe serves 2. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of fennel bulb, olive oil, lime, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 27 minutes.

Ingredients

Servings:

1small

fennel bulb, thinly sliced 4

garlic cloves, thinly sliced 1

lime, sliced into wedges, for garnish 1Tbsp

olive oil 1teaspoons

salt 2servings

Salt and pepper 454grams

tiny sea scallops 1Tbsp

smoked paprika 1

tomato, diced 237milliliters

white wine

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.