Smoky Pimiento Cheese Deviled Eggs

Name: Smoky Pimiento Cheese Deviled Eggs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 Tbsp Dijon mustard; 12 larges eggs; 2 servings Toppings: sliced green onions, diced country ham, sliced pickled okra, spiced pecans; 1 pinch Pinch of ground red pepper; 59 milliliters mayonnaise; 59 milliliters finely chopped jarred roasted red bell pepper; 177 milliliters freshly grated smoked or sharp Cheddar cheese

Smoky Pimiento Cheese Deviled Eggs might be just the American recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 749 calories, 45g of protein, and 60g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 2. Only Head to the store and pick up dijon mustard, roasted bell pepper, mayonnaise, and a few other things to make it today. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Place eggs in a large stainless steel saucepan (not nonstick).

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes.

Ingredients you will need

Water

Drain.

Place eggs under cold running water until cool enough to handle. Peel under cold running water.

Ingredients you will need

Water

Egg

Cut eggs in half lengthwise; remove yolks. Reserve 6 yolks for another use.

Ingredients you will need

Egg Yolk

Egg

Mash remaining 6 yolks with mayonnaise using a fork. Stir in cheese and next 3 ingredients. Season with salt and pepper to taste. Spoon into egg whites.

Ingredients you will need

Salt And Pepper