Smoky Deviled Eggs

Name: Smoky Deviled Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters slices bacon, crisply cooked, crumbled; 1 teaspoon Dijon mustard; 2 Tbsps medium green onions, chopped; 12 hard-cooked eggs; 1 teaspoon lemon juice; 79 milliliters mayonnaise; 48 sliced ripe olives (from 2 1/4-oz can), chopped; 0 teaspoons pepper; 0 teaspoons salt; 0 teaspoons smoked paprika

Smoky Deviled Eggs might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 64 calories. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up hard-cooked eggs, dijon mustard, green onions, and a few other things to make it today.

Instructions

Peel eggs; cut lengthwise in half. Slip out yolks into medium bowl; set egg whites aside. Mash yolks with fork until smooth; stir in mayonnaise, 1 tablespoon of the onion, the mustard, lemon juice, salt, pepper and paprika.

Ingredients you will need

Lemon Juice