Smoky Corn Salsa

Name: Smoky Corn Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 ears of fresh corn, husked; 158 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 1 bunch green onions, trimmed; 1 teaspoon ground cumin; 1 Tbsp bottled chipotle hot sauce; 2 Tbsps fresh lime juice; 4 Tbsps (about) olive oil, divided; 2 red bell peppers, quartered, seeded

Smoky Corn Salsan is a gluten free and vegan hor d'oeuvre. This recipe serves 4. One serving contains 209 calories, 3g of protein, and 15g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of ears of corn, ground cumin, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Prepare barbecue (high heat).

Brush bell peppers, corn, and green onions with some olive oil. Grill vegetables until well charred in spots, turning occasionally with tongs and removing pieces as they brown, 5 minutes for green onions, 10 to 15 minutes for bell peppers and corn. Cool slightly.

Ingredients you will need

Bell Pepper

Green Onions

Vegetable

Olive Oil

Corn

Equipment you will use

Grill

Tongs

Cut bell peppers and green onions into 1/3-inch pieces.

Ingredients you will need

Bell Pepper

Green Onions

Cut corn off cob.

Ingredients you will need

Corn

Heat 2 tablespoons oil in heavy small skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and cumin; sauté until garlic begins to sizzle but does not brown, about 30 seconds.

Ingredients you will need

Garlic

Cumin

Pour into large bowl; mix in lime juice and hot sauce.

Ingredients you will need

Lime Juice

Hot Sauce

Equipment you will use

Bowl

Mix in vegetables. Season to taste with salt and pepper. Cool completely; mix in cilantro.

Ingredients you will need

Salt And Pepper

Vegetable

Cilantro

Per serving: Calories (kcal) 122.8, % Calories from Fat 57.1, Fat (g) 7.8, Saturated Fat (g) 1.1, Cholesterol (mg) 0, Carbohydrates (g) 13.1, Dietary Fiber (g) 2.5, Total Sugars (g) 2.8, Protein (g) 2.3

Bon Appétit

Equipment

Ingredients

Servings:

ears of fresh corn, husked 158milliliters

chopped fresh cilantro 2

garlic cloves, minced 1bunch

green onions, trimmed 1teaspoon

ground cumin 1Tbsp

bottled chipotle hot sauce 2Tbsps

fresh lime juice 4Tbsps

(about) olive oil, divided 2

red bell peppers, quartered, seeded

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.