Smoky Cannellini Beans & Red Kale Soup

Name: Smoky Cannellini Beans & Red Kale Soup
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 8
Cuisine: Global
Ingredients: 1 inch Eight thick slices of stale country bread or baguette; 355 milliliters cooked cannellini beans (white kidney beans); 473 milliliters tightly packed sliced red kale, ribs removed; 1 medium onion, diced; 113 grams 1/4 inch thick sliced pancetta, diced; 1 x 1-inch by 1/2-inch Parmesan cheese rind; 8 servings Freshly ground pepper to taste; 4 teaspoons vegetable bouillon; 1 liters boiling water, plus more as needed

Smoky Cannellini Beans & Red Kale Soup might be just the soup you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 99 calories, 5g of protein, and 6g of fat. This recipe serves 8. Only If you have eight of coun