Smoked Turkey Wild Rice Soup

Name: Smoked Turkey Wild Rice Soup
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters baby carrots, sliced; 2 bay leaves; 2 stalks celery, chopped; 1 small inner stalk of celery with leaves, chopped; 4 cubes chicken bouillon (such as Knorr®); 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 2 cloves garlic, minced; 1 Tbsp garlic powder; 2 teaspoons ground black pepper; 946 milliliters half-and-half; 1 onion, quartered; 1 Tbsp onion powder; 2 smoked turkey legs; 2 liters water; 237 milliliters uncooked wild rice

Smoked Turkey Wild Rice Soup is a gluten free recipe with 6 servings. One portion of this dish contains approximately 54g of protein, 34g of fat, and a total of 656 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have onion, half-and-half, inner stalk of celery, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a main course.

Instructions

Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.

Ingredients you will need

Soup