Smoked Turkey Tetrazzini
Smoked Turkey Tetrazzini might be just the main course you are searching for. This recipe makes 8 servings with 521 calories, 26g of protein, and 25g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, butter, milk, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Cook pasta according to package directions; drain and set aside.
Melt 1/4 cup butter in a large skillet over medium-high heat; add onion, and saut 7 to 10 minutes or until tender. Gradually stir in flour and next 3 ingredients until smooth; add milk, and cook, stirring constantly, 5 minutes or until thickened.
Remove from heat, and stir in turkey, mushrooms, and wine.
Layer a lightly greased 13- x 9-inch baking dish with half each of pasta, turkey mixture, and Parmesan cheese. Repeat layers with remaining pasta and turkey mixture.
Combine remaining 1/2 cup Parmesan cheese, almonds, and parsley.
Sprinkle evenly over casserole.
Bake at 400 for 20 to 25 minutes or until bubbly and almonds are lightly toasted.
Smoked Turkey Tetrazzini with Artichokes and Red Bell Peppers: Prepare as directed, adding 1 (14-ounce) can artichoke hearts, drained and chopped, and 1 (7-ounce) jar roasted red bell peppers, drained and chopped, with turkey, mushrooms, and wine. Proceed as directed.
*1 (12-ounce) package regular fettuccine may be substituted.
Note: For testing purposes only, we used Ronzoni Fettuccine Florentine.