Smoked Turkey And Sun-Dried Tomato Wraps

Name: Smoked Turkey And Sun-Dried Tomato Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters thinly sliced red onion or alfalfa sprouts; 2 10-inchs (10 inch) burrito-size flour tortillas, warmed; 59 milliliters cream cheese, softened; 198 grams BUITONI® Pesto with Sun-Dried Tomatoes; 473 milliliters shredded romaine lettuce; 237 milliliters chopped tomato; 4 slices smoked turkey breast

Smoked Turkey And Sun-Dried Tomato Wraps might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 508 calories, 8g of protein, and 47g of fat each. If you have buitoni® pesto, burrito-size flour tortillas, romaine lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

COMBINE cream cheese and two tablespoons of pesto in small bowl; stir well.

Ingredients you will need

Cream Cheese

Pesto

Equipment you will use

Bowl

Spread evenly over each tortilla.

Ingredients you will need

Tortilla

Spread

Place turkey slices, lettuce, tomato and red onion or alfalfa sprouts over bottom third of tortillas, making sure ingredients don 't touch edges.

Ingredients you will need

Alfalfa Sprouts

Red Onion

Tortilla

Lettuce

Tomato

Whole Turkey

FOLD the bottom edge of tortilla toward the center and gently roll until tortilla is completely wrapped around the filling. Wrap tightly in plastic wrap. Refrigerate for 15 minutes.

Ingredients you will need

Wrap

Roll