Cherry Bombs
Cherry Bombs takes approximately 15 minutes from beginning to end. This recipe makes 2 servings with 449 calories, 5g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have chocolate-covered cherries, whipped cream, chocolate syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Line two muffin cups with plastic wrap. Divide ice cream between cups. Press a chocolate-covered cherry into each; smooth ice cream over cherries. Freeze overnight or until firm.
Invert ice cream onto a waxed paper-lined plate; remove and discard plastic wrap.
Spread jam over ice cream; freeze until firm.
Place a wire rack over a sheet of waxed paper. Using a fork, transfer ice cream to rack.
Pour ice cream topping over each to coat.
Transfer to dessert plates; freeze until serving.
Serve with whipped cream and chocolate syrup.