Three-Cheese Dunk

Three-Cheese Dunk is a gluten free and lacto ovo vegetarian hor d'oeuvre. One serving contains 119 calories, 7g of protein, and 5g of fat. This recipe serves 24. If you have salt, cheese, horseradish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. If you like this recipe, you might also like recipes such as Broccoli Cheese Dunk, Broccoli with Cheddar Cheese "Dunk, and Slam Dunk.

Instructions

In a food processor, combine the cottage cheese, mayonnaise, horseradish, mustard, salt and pepper; cover and process until blended.

Ingredients you will need

Salt And Pepper

Cottage Cheese

Horseradish

Mayonnaise

Mustard

Equipment you will use

Food Processor

Transfer to a small bowl. Fold in the cheddar cheese, blue cheese and onions. Cover and refrigerate for 1 hour or until chilled.

Ingredients you will need

Cheddar Cheese

Blue Cheese

Onion

Equipment you will use

Bowl

Serve with pears, apples, vegetables or crackers.

Ingredients you will need

Vegetable

Crackers

Apple

Pear

Equipment

Food Processor

Bowl

Ingredients

Servings:

24servings

Sliced fresh pears or apples, assorted vegetables or crackers 24servings

Sliced fresh pears or apples, assorted vegetables or crackers 68grams

crumbled blue cheese 454grams

cups 4% cottage cheese, drained 3

green onions, finely chopped 1Tbsp

prepared horseradish 3Tbsps

mayonnaise 0teaspoons

pepper 0teaspoons

salt 113grams

cup finely shredded cheddar cheese 1Tbsp

spicy brown mustard

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Moet & Chandon White Star (). It has 4.6 out of 5 stars and a bottle costs about 14 dollars.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.