Smoked Trout On Pumpernickel

Name: Smoked Trout On Pumpernickel
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 16 small sprigs dill; 2 Tbsps prepared horseradish, with beets or plain; 1 lemon; 8 small slices (1/4 inch thick) pumpernickel bread; 113 grams smoked-trout fillets, pin bones and skinless, fillets flaked into large pieces; 2 Tbsps unsalted butter

Smoked Trout On Pumpernickel is a pescatarian recipe with 4 servings. One serving contains 230 calories, 11g of protein, and 9g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have pumpernickel bread, smoked-trout fillets, lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.