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Smoked Trout and Goat Cheese Bites

Smoked Trout and Goat Cheese Bites
Smoked Trout and Goat Cheese Bites might be just the main course you are searching for. Watching your figure? This gluten free, fodmap friendly, and pescatarian recipe has 345 calories, 33g of protein, and 14g of fat per serving. This recipe serves 28. From preparation to the plate, this recipe takes around 2 hours. If you have bell peppers, lemon, goat cheese, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Mix the goat cheese, dill, and lemon zest together and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Goat CheeseGoat Cheese
Lemon ZestLemon Zest
DillDill
2
Spread the tortillas with equal amounts of the cheese mixture. Arrange the peppers and smoked trout over the cheese.
Ingredients you will need
Smoked TroutSmoked Trout
TortillaTortilla
PeppersPeppers
CheeseCheese
SpreadSpread
3
Roll up each tortilla as tightly as possible. Wrap each in plastic wrap and refrigerate at least 1 hour, until chilled.
Ingredients you will need
WrapWrap
RollRoll
Equipment you will use
Plastic WrapPlastic Wrap
4
Cut each wrap diagonally into 7 pieces.
Ingredients you will need
WrapWrap
5
Serve chilled.
6
Variation
7
Smoked Salmon Bites
Ingredients you will need
Smoked SalmonSmoked Salmon
8
Substitute 4oz (115g) hot-smoked salmon for the smoked trout.
Ingredients you will need
Smoked SalmonSmoked Salmon
Smoked TroutSmoked Trout
9
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Equipment

DifficultyExpert
Ready In2 hrs
Servings28
Health Score51
Gluten Free
DietsGluten FreePescatarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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