Smoked Sausage-Spinach Salad
Smoked Sausage-Spinach Salad is It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Spicy Smoked Sausage & Spinach Skillet, Smoked Sausage, Spinach and White Bean Soup, and Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella.
Instructions
In a large skillet, cook and stir sausage over medium heat for 5 minutes or until lightly browned.
Remove from the heat. Stir in beans; set aside.
In a bowl, combine the yogurt, mustard and syrup; set aside. Divide spinach among four bowls or plates; top with the sausage mixture, mango and onions.
Drizzle with yogurt mixture.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Elsa Bianchi Chardonnay. It has 4.8 out of 5 stars and a bottle costs about 8 dollars.
Elsa Bianchi Chardonnay
There are bright, medium-intense aromas of honeyed-lemon,peaches and tropical fruit, making this wine immediatelyattractive. A soft entry and enjoyable crispness combine forenjoyment as both an aperitif and the perfect accompaniment tolighter dishes.