Smoked Salmon With Crispy Shallots And Dilled Cream

Name: Smoked Salmon With Crispy Shallots And Dilled Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 inches thick baguette slices, cut on diagonal, or 6 water crackers; 2 teaspoons butter; 1 teaspoon finely chopped fresh dill; 1 teaspoons fresh lemon juice; 1 Tbsp olive oil; 59 milliliters large shallot, thinly sliced crosswise (about; 43 grams thinly sliced smoked salmon, halved lengthwise; 2 Tbsps sour cream

Watching your figure? This pescatarian recipe has 160 calories, 5g of protein, and 14g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up thick baguette, butter, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

6inches

thick baguette slices, cut on diagonal, or 6 water crackers 2teaspoons

butter 1teaspoon

finely chopped fresh dill 1teaspoons

fresh lemon juice 1Tbsp

olive oil 59milliliters

large shallot, thinly sliced crosswise (about 43grams

thinly sliced smoked salmon, halved lengthwise 2Tbsps

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.