Smoked Salmon Pasta

Name: Smoked Salmon Pasta
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters cream; 79 milliliters dry white wine (can substitute pasta cooking water with tbsp of lemon juice); 2 Tbsps chopped fresh parsley or dill; 2 cloves garlic, minced; 2 servings Fresh ground black pepper; 1 Tbsp lemon juice; 2 Tbsps lemon zest (divided into 1 Tbsp and 1 Tbsp); 2 Tbsps olive oil; 59 milliliters pine nuts; 2 servings Salt; 79 milliliters chopped shallots (can substitute onions); 113 grams smoked salmon, cut into bite sized pieces; 227 grams spaghetti (or other) pasta

Need a pescatarian main course? Smoked Salmon Pasta could be an outstanding recipe to try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 872 calories, 29g of protein, and 41g of fat. A mixture of salmon, wine, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 13 minutes.