Smoked Salmon On Rye With Caper Soured Cream

Name: Smoked Salmon On Rye With Caper Soured Cream
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp capers , rinsed and sliced; 1 lemon , cut into wedges; 8 slices rye bread; 100 grams smoked salmon or gravadlax; 142 milliliters carton soured cream; 1 bag mixed green leaves , dressed with vinaigrette

Smoked Salmon On Rye With Caper Soured Cream requires about 8 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 272 calories, 11g of protein, and 10g of fat each. Head to the store and pick up carton soured cream, rye bread, lemon, and a few other things to make it today. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

1Tbsp

capers , rinsed and sliced 1

lemon , cut into wedges 8slices

rye bread 100grams

smoked salmon or gravadlax 142milliliters

carton soured cream 1bag

mixed green leaves , dressed with vinaigrette

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.